We get that you're trying to make a connection. That's what our industry is all about. But once I know you bartend as well, you don't have to keep reminding me.
We Get It: You’ve Been Behind the Bar Too
With only four or five other people at the bar, this is what the guy sitting in front my well was dropping on me:
"What's the most bartenders you guys use back there? You only have two wells. I can't work with someone else in the same well as me."
"Oh, you almost spilled that. Don't worry, dude. I know all about spilling a few G+Ts."
"How'd that guy tip. He seemed like a douche. I can tell when someone is gonna be a bad tipper."
"You guys only free-pour here? One of our bartenders tried free-pouring a Negroni, and I told him that you always have to measure for a good cocktail."
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